Meat Science - Certificate

The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science.

This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript.

Please contact Jeff Savell at or (979) 845-3992 for more information.

ANSC 607/FSTC 607Physiology and Biochemistry of Muscle as a Food3
ANSC 627Carcass Composition and Quality3
ANSC 647/FSTC 647Technology of Meat Processing and Distribution3
ANSC 667/FSTC 667Industrial Processed Meat Operations3
Total Semester Credit Hours12