Meat Science - Certificate
The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science.
This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript. Please contact Jeff Savell at or (979) 845-3992 for more information.
To declare a Graduate Certificate in Meat Science contact the departmental graduate advisor.
|Code||Title||Semester Credit Hours|
|ANSC 607/NFSC 607||Physiology and Biochemistry of Muscle as a Food||3|
|ANSC 627||Carcass Composition and Quality||3|
|ANSC 647/NFSC 647||Technology of Meat Processing and Distribution||3|
|ANSC 667/NFSC 667||Industrial Processed Meat Operations||3|
|Total Semester Credit Hours||12|