The Viticulture and Enology Certificate, offered by the Department of Horticultural Sciences, provides a concentrated study of viticulture, pre- and post-fermentation wine-making processes, wine etiquette, and sensory evaluation. The certificate provides specialized knowledge and skills, career advancement opportunities, or a pathway to further education to those interested in the burgeoning wine industry.
Course List | Code | Title | Semester Credit Hours |
| CHEM 222 | Elements of Organic and Biological Chemistry | 3 |
| FSTC 487/ANSC 487 | Sensory Evaluation of Foods | 3 |
| HORT 416 | Understanding Wine - From Vines to Wines and Beyond | 3 |
| or HORT 420 | or Concepts of Wine Production | |
| HORT 419 | Viticulture and Small Fruit Culture | 3 |
| or HORT 319 | or Fruit and Nut Production | |
| HORT 421 | Enology | 3 |
| Total Semester Credit Hours | 15 |
Applicants must be currently enrolled in a degree program at Texas A&M University and, if required, have permission from their departmental advisor to apply for the program.
Any major at Texas A&M University can apply.
An overall Texas A&M University GPA of 2.0 or higher is required for acceptance into the program.
Must complete Certificate in Viticulture and Enology program application.
