Food Safety - Certificate

The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance.

This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will be prepared to meet the demands of careers in the area of food safety, and formal documentation of completing this program will be placed on the student’s transcript. Please contact Kerri Gehring at kharris@tamu.edu or (979) 862-3643 for more information.

Select four of the following:12
Hazard Analysis and Critical Control Point System
Microbiology of Foods
Food Safety: Policy, Regulations and Issues
Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design
Food Hygiene
Food Toxicology II
Total Semester Credit Hours12