Regulatory Science in Food Systems - Certificate
Graduate Certificate in Regulatory Science in Food Systems prepares professionals to meet the challenges of the 21st century food and feed supply chain. The 12-credit hour fully online certificate is offered at a distance by faculty who are regulatory professionals and impart their knowledge on creating tools, standards, and practices to improve the compliance and protection of food systems. Students who complete the certificate have the knowledge and skills to interpret U.S. and international regulatory guidelines and standards, assess the impact of existing and emerging regulations on business operations, establish practical strategies for compliance and reporting, lead regulatory reviews, conduct a risk assessment and navigate an increasingly complex regulatory environment.
Applicants must have an accredited bachelor's degree and meet admission requirements for graduate study at Texas A&M University. For more information, please contact a graduate advisor in the Department of Soil & Crop Sciences (http://regsci.tamu.edu/).
|Code||Title||Semester Credit Hours|
|Select four of the following:||12|
|Regulatory Science: Principles & Practices in Food Systems|
|Comparative Global Standards in Food Systems|
|Regulatory Science: Methodology in Food Systems|
|Laboratory Quality Systems|
|Managerial Economics for Regulatory Science|
|Total Semester Credit Hours||12|