Master of Science in Nutrition

The Master of Science in Nutrition allows emphasis in the broad fields of basic and applied human nutrition. Candidates may perform research in the areas of nutritional biochemistry and molecular biology, nutrition and disease, precision nutrition, community or international nutrition or implementation of nutrition knowledge. Human nutrition specialization can be obtained in physiology, immunology, biochemistry, molecular and cell biology, and applied nutrition.

Students are required to complete the core curriculum in nutrition which includes courses in nutrition, biochemistry, physiology, and statistics. 

Steps to Fulfill a Masters Program