Master of Agriculture in Poultry Science

The Master of Agriculture degree is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources.

The Master of Agriculture in Poultry Science degree is a non-thesis degree designed to support career advancement for students and working professionals with a management orientation in agriculture and food science, including those in agricultural education, poultry production and allied industries. This program also provides poultry-specific training to students and working professionals pursuing admission to professional or other graduate degree programs.

This program is intended to emphasize the problem-solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

An individual with a baccalaureate degree from a college or university of recognized standing, or a qualified Texas A&M University senior during their last semester, may apply for admission to graduate studies to pursue the non-thesis degree of Master of Agriculture. The candidate’s advisory committee shall specify prerequisite work where necessary. Current Texas A&M University Poultry Science seniors are encouraged to apply for the Master of Science rather than the Master of Agriculture (non-thesis).

The student must demonstrate problem-solving capabilities. Degree candidates may gain such capabilities by completing a professional internship, an individual project or studying abroad, which allows the student to apply scientific principles to a real-world problem. This enables students to tailor their graduate program to align with their professional goals. The culmination of the student’s graduate studies is a presentation of their individual project or other experience to their graduate faculty committee in a final examination.

The Master of Agriculture degree may be earned online. The Master of Agriculture in Poultry Science is available and approved for delivery via asynchronous distance education technology as well as in-person attendance.

Program Details

The primary delivery system for course materials and student-teacher communication is the internet. Currently, we use the Canvas platform as the course interface; students can view streaming lectures and access supplemental notes, slide presentations and resource materials through Canvas and the Texas A&M Library. For students completing their degree online, all lectures are presented asynchronously; in other words, students do not need to be logged into the course website at the same time as the face-to-face version of the class that meets on campus. This delivery method gives students the sense of being in the classroom while allowing them to complete weekly course modules around their daily schedule.

For more information regarding the online version of this degree, please visit the Master of Agriculture in Poultry Science Distance Program website.