Master of Agriculture in Poultry Science

The Master of Agriculture (MAgr) degree is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

An individual with a baccalaureate degree from a college or university of recognized standing, or a qualified Texas A&M University senior during his/her last semester, may apply for admission to graduate studies to pursue the non-thesis degree of Master of Agriculture. The candidate’s advisory committee shall specify prerequisite work where necessary.

The student must demonstrate problem solving capabilities. Degree candidates may gain such capabilities by completing a professional internship that is designed to provide meaningful, applied, practical experiences, and which may vary in duration from three to nine months depending upon departmental requirements.

The degree may be earned in select academic departments of the College of Agriculture and Life Sciences. For more information regarding the online version of this degree, please visit the Master of Agriculture in Poultry Science Distance Program website.

This program is also approved for delivery via asynchronous distance education technology.