Master of Science in Soil Science

The Master of Science degree in Soil Science is designed to prepare students for non-academic careers in areas of soil and environmental sciences, and in food, feed, fiber, bioenergy, shelter and aesthetic-space plant production.

Students complete discipline-specific courses and high-impact learning experiences designed to provide the knowledge and skills for positions in industry, local, state and national government agencies, and non-governmental organizations in the soil and environmental sciences. Graduates are employed by state departments of agriculture and other related environmental agencies, the Natural Resources Conservation Service, private companies, crop consulting firms, state agricultural experiment stations, the Cooperative Extension Service, the USDA-ARS and farmer cooperatives. Graduates are often employed by organizations addressing environmental issues such as sediment loss and surface and groundwater contamination. The expected increase in global population and global climate change mandate the proper use of soil, water and atmospheric resources. Graduates in Soil Science are prepared to meet this challenge through their understanding of the physical, chemical and microbiological aspects of soil and water.

The Master of Science degree in Soil Science is available in both thesis and non-thesis options. This program is also approved for delivery via asynchronous or synchronous distance education technology. Online students take all courses remotely and complete their research under the supervision of a faculty advisor with facilities near the student's location. Online students take the same classes with the same professors as on-campus students, without relocating, and take fewer courses each semester, allowing them to keep working while furthering their education.

For more information, please contact a graduate advisor in the Department of Soil and Crop Sciences.

Steps to Fulfill a Masters Program