Food Science and Technology - BS, Food Industry Option

This program track prepares students for careers in technical ingredient sales, food industry management and operations, and regulatory roles within the food sector.

The undergraduate degree program in Food Science and Technology prepares students to solve real-world problems by blending biology, chemistry, engineering and innovation to create better foods, improve nutritive content and keep our food supply sustainable and safe. 

Our program is approved by the Institute of Food Technologists (IFT) and offers two flexible tracks, a Food Science option and an Industry option, for students to tailor their education to their interests and career goals. These tracks prepare students for promising career opportunities in food product development, research and development, quality assurance, food safety, food law, regulatory oversight, corporate sales, sensory evaluation, operations management and more. 

Our students also have opportunities to receive scholarships and complete industry internships, undergraduate research and study abroad to gain hands‑on experience and boost their career potential. Many of our graduates continue into graduate school or medical, pharmacy, veterinary, dental or other professional programs, supported by the strong scientific foundation the major provides.

The Food Industry option prepares students for careers in technical ingredient sales, food industry management and operations and regulatory roles within the food sector.

Questions about the undergraduate degree program in food science and technology can be directed to the department's email address at foodscience@ag.tamu.edu.