Master of Science in Agronomy

The Master of Science degree in Agronomy prepares students for leadership roles in areas of food, feed, fiber, bioenergy, shelter and aesthetic space plant production.

Students who complete this degree have the knowledge and skills for positions in industry, local, state and national government agencies, and non-governmental organizations dealing with crop production issues. Graduates are often employed by private companies, crop consulting firms, state agricultural experiment stations, the Cooperative Extension Service, USDA-ARS, farmer cooperatives, state departments of agriculture and other related agencies. Applicants must have an accredited bachelor's degree and meet admission requirements for graduate study at Texas A&M University.

The Master of Science degree in Agronomy is available in both thesis and non-thesis options. This program is also approved for delivery via asynchronous or synchronous distance education technology. Online students take all courses remotely and complete their research under the supervision of a faculty advisor with facilities near the student's location. Online students take the same classes with the same professors as the on-campus students, without relocating, and take fewer courses each semester, allowing them to keep working while furthering their education.

For more information, please contact a graduate advisor in the Department of Soil and Crop Sciences.

Steps to Fulfill a Masters Program