Meat Science - Certificate
The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science. This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript. For more information or to declare a Graduate Certificate in Meat Science, contact the departmental graduate advisor.
| Code | Title | Semester Credit Hours |
|---|---|---|
| ANSC 607/NFSC 607 | Physiology and Biochemistry of Muscle as a Food | 3 |
| ANSC 627 | Carcass Composition and Quality | 3 |
| ANSC 647/NFSC 647 | Technology of Meat Processing and Distribution | 3 |
| ANSC 667/NFSC 667 | Industrial Processed Meat Operations | 3 |
| Total Semester Credit Hours | 12 | |