Department of Biological and Agricultural Engineering
Biological and agricultural engineers apply their knowledge of physical and biological sciences, mathematics, engineering principles and engineering design to the production and processing of food and fiber, to the preservation of environmental quality, to biological systems and processes, and to machine systems that interface with all of these. Because of their broad general engineering background, biological and agricultural engineering graduates are sought by a wide variety of employers including environmental consulting firms, equipment manufacturers, crop storage and handling industries, the cotton and forest products industries, food and feed processing industries, animal production industries, biotechnology companies, electric utility companies, chemical companies, and governmental agencies. Biological and agricultural engineers make significant contributions to meeting many basic needs of society such as maintaining food quality, quantity and safety; improving environmental quality; and enhancing the quantity and quality of our water resources.
The Biological and Agricultural Engineering Department provides quality education, research and outreach in engineering and technology for the world’s agricultural, biological, environmental and food systems. Our undergraduate programs provide a high quality education for engineering and systems management students to fulfill the needs of industries we serve and advance our reputation as a world leader in engineering and systems management education.
The Bachelor of Science program in Biological and Agricultural Engineering is accredited by the Engineering Accreditation Commission (EAC) of ABET. The Fundamentals of Engineering (FE) exam is generally your first step in the process to becoming a licensed professional engineer (P.E.). Students are eligible to obtain these licenses upon graduating from an EAC of ABET-accredited program.
Agricultural Systems Management (AGSM)
AGSM 105 The World Has a Drinking Problem - Global Water Scarcity
Credits 3.
3 Lecture Hours.
Study of how drinking water maintains and improves human health, availability of fresh water throughout the world; includes how population changes, cultural influences, and political power affect quality, distribution and cost of water for children, rural communities and under-represented peoples.
AGSM 125 Introduction to Agricultural Systems Management
Credit 1.
2 Lab Hours.
Introduction to technical management of agricultural systems using management projects presented by agricultural managers from industry; problem definition, information search, idea generation and development of management solutions. Prerequisite: Freshman or sophomore classification or approval of instructor; majors only.
AGSM 201 Agricultural Energy and Power Systems
Credits 3.
2 Lecture Hours.
2 Lab Hours.
(AGRI 2301) Agricultural Energy and Power Systems. A study of the types of power and energy sources used in agricultural equipment and systems; management considerations for selecting, operating and maintaining internal combustion engines, electric equipment and motors, and renewables as power sources.
AGSM 284 Internship
Credits 0.
0 Lecture Hours.
0 Lab Hours.
0 Other Hours.
No Credit. Practical experience working in a professional agricultural systems management setting. May be taken three times. Prerequisite: Freshman or sophomore classification; approval of the instructor.
AGSM 285 Directed Studies
Credits 0 to 4.
0 to 4 Other Hours.
Selected problems in any phase of agricultural systems management; credit and specific content dependent upon background, interest, ability and needs of student enrolled; individual consultations and reports required. Prerequisites: Freshman or sophomore classification; approval of department head.
AGSM 289 Special Topics in...
Credits 1 to 4.
1 to 4 Lecture Hours.
Selected topics in an identified area of agricultural systems management. May be repeated for credit. Prerequisite: Approval of instructor.
AGSM 291 Research
Credits 0 to 3.
0 to 3 Other Hours.
Research conducted under the direction of faculty member in agricultural systems management. Prerequisites: Freshman or sophomore classification and approval of instructor.
AGSM 301 Systems Analysis in Agriculture
Credits 3.
3 Lecture Hours.
Operations research and systems theory applied to management problems in food and agricultural industries; linear programming, queuing theory, simulation and critical path method; provides the knowledge and computer skills to better manage resources for the evolving agricultural industries. Prerequisites: Grade of C or better in MATH 140 or MATH 168 and MATH 142 or MATH 151.
AGSM 310 Agricultural Machinery Management
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Selection of a matched complement of power units and machines for farming operations; consider constraints such as crops, season, weather, personnel and capital; apply systems techniques such as linear programming, optimization, queuing theory and inventory models; utilize available software programs and learn to develop electronic spreadsheets and other customized software. Prerequisites: AGSM 201; grade of C or better in AGSM 301 or concurrent enrollment; grade of C or better in PHYS 201 or PHYS 206.
AGSM 315/FSTC 315 Food Process Engineering Technology
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Elementary mechanics, physical and thermal properties of food and processing materials, heat transfer, mass and energy balances, psychrometrics (properties of air), insulation. Prerequisites: Grade of C or better in PHYS 201 or PHYS 206, or approval of instructor. Cross Listing: FSTC 315/AGSM 315.
AGSM 325 Agri-Industrial Applications of Electricity
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Elements of electric current generation and transmission, applications of electric heating, lighting and power, wiring, motors, energy rates, meter reading, safety rules and regulations. Prerequisite: AGSM 201; AGSM majors or minors only.
AGSM 335 Water and Soil Management
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Elementary principles of surface and ground water supply, flood control, water distribution systems and irrigation systems; principles of drainage, soil conservation and erosion control; elementary surveying, chaining, leveling and mapping applied to agricultural and natural resource needs; illustrated by practical examples of terracing and farm pond design. Prerequisite: Grade of C or better in MATH 140 or MATH 168; grade of C or better in CHEM 107 and CHEM 117, or CHEM 119; or approval of instructor.
AGSM 337 Technology for Environmental and Natural Resource Engineering
Credits 3.
3 Lecture Hours.
For the nonengineering student in the environmental and management sciences; concentrates on the application of technology for solving local environmental problems while considering global issues; reduction of water, air and hazardous waste pollutants; legislative issues and modeling. Prerequisites: Grade of C or better in MATH 140 or MATH 168 and MATH 142, or MATH 151 and MATH 152, or AGSM 301.
AGSM 360 Occupational Safety Management
Credits 3.
3 Lecture Hours.
0 Lab Hours.
Safety considerations in the work environment, including safety mandates, safety mission, personal and business liability, fire, chemical, dust, machine noise, personal protective devices; design and implementation of safety programs. Prerequisite: Junior or senior classification.
AGSM 403 Processing and Storage of Agricultural Products
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Factors influencing the nature of biological materials and the preservation of quality throughout the harvesting, handling and processing system; a systems approach to cereal grains includes principles of drying, quality deterioration, storage, conveying and handling; processing of fiber crops. Prerequisites: AGSM 310 and AGSM 315/FSTC 315; or approval of instructor.
AGSM 417 Food Process Engineering Technology II
Credits 3.
3 Lecture Hours.
Applications of basic engineering concepts to understand common unit operations in the food (and related) industry. Prerequisites: AGSM 315/FSTC 315 or FSTC 315/AGSM 315; approval of instructor.
AGSM 435 Irrigation Principles and Management
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Principles of irrigation and management for efficient use of water; soil-water-plant relationships; methods of application; power and labor requirements; automated systems and components. Prerequisite: Grade of C or better in MATH 140 or MATH 168; grade of C or better in CHEM 107 and CHEM 117 or CHEM 119.
AGSM 437 Landscape Irrigation
Credits 3.
3 Lecture Hours.
Design, installation, operation, and management of landscape irrigation systems; includes principles of hydraulics such as friction losses and design pressure, customer service, site evaluation, and a final design project; fulfills the education requirements for obtaining a State of Texas Irrigation License. Prerequisites: Junior or senior classification or approval of instructor.
AGSM 439 Management of Agricultural Systems I
Credits 3.
3 Lecture Hours.
Application of agricultural systems management principles in solving realistic problems faced by agribusiness managers; project selection from problems posed by biological and agricultural industrial consultants; project feasibility study and outline; management and application philosophy; teamwork and communication, economics; product liability and reliability; standards and codes; goal setting and time management. Prerequisites: Grade of C or better in AGSM 301; ENGL 210, AGSM 310, and AGSM 325; AGSM 335, AGSM 337 and AGSM 403 or concurrent enrollment; must be taken prior to AGSM 440; AGSM majors only.
AGSM 440 Management of Agricultural Systems II
Credits 3.
3 Lecture Hours.
Management of agricultural systems through team solution of management problems posed by agribusiness managers, farmers, extension specialists and other industry consultants; application of management principles to give experience in solving realistic problems faced by agribusiness managers; critical evaluation of results by students, staff and consultants. Prerequisite: COMM 203; grade of C or better in AGSM 439; should be taken last spring semester prior to graduation.
AGSM 461 Geographic Information Systems for Resource Management
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Geographic Information Systems (GIS) approach to solving spatial problems and managing natural resources, including the acquisition, management, manipulation, analysis, and mapping of spatial and non-spatial databases; identification of natural and relevant features from various data sources; integration of relevant technologies and data; extensive use of GIS software to solve real-world problems. Only one of the following will satisfy the requirements for a degree: AGSM 461, ECCB 351, ECCB 651, BAEN 651, or RENR 651. Prerequisites: Junior or senior classification or approval of instructor. Cross Listing: ECCB 351 and RWFM 351.
AGSM 470 Agricultural Electronics and Control
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Technology of electronic systems in agricultural production and processing, sensors, actuators, and controllers, controller hardware and computer bases. Prerequisite: AGSM 325; or approval of instructor.
AGSM 473 Project Management for Agricultural Systems Technology
Credits 3.
3 Lecture Hours.
Development of fundamental skill set in project management; basic knowledge of project management methods, tools and techniques; includes organization and life cycle, management processes, integration management, time management, cost management, quality management, communications management, risk management, procurement management, stakeholder management. Prerequisites: Grade of C or better in AGSM 301; senior classification.
AGSM 477 Air Pollution Control and Regulatory Compliance
Credits 3.
3 Lecture Hours.
Overview of federal and state environmental regulations focusing on permitting requirements for agricultural operations; operation of air pollution abatement systems to include cyclones, bag filters, and scrubbers; dispersion modeling; National Ambient Air Quality Standards. Prerequisite: Grade of C or better in AGSM 301, or grade of C or better in MATH 140 and MATH 142, or equivalent.
AGSM 481 Seminar
Credit 1.
1 Lecture Hour.
Professional development; ethics; career opportunities and topics of interest related to the practice of agricultural systems management. Prerequisite: Senior classification.
AGSM 484 Internship
Credits 0 to 6.
0 to 6 Other Hours.
Practical experience working in a professional agricultural and/or food systems management setting. May be taken three times. Prerequisites: Junior or senior classification; approval of the instructor.
AGSM 485 Directed Studies
Credits 0 to 4.
0 to 4 Other Hours.
Selected problems in any phase of agricultural systems management; credit and specific content depend on background and interest of student; individual consultations and reports required. Prerequisites: Junior classification; approval of department head; 2.0 GPR.
AGSM 489 Special Topics in...
Credits 1 to 4.
1 to 4 Lecture Hours.
Special topics in an identified area of agricultural systems management. May be repeated for credit.
AGSM 491 Research
Credits 0 to 3.
0 to 3 Lecture Hours.
Research conducted under the direction of faculty member in agricultural systems management. May be repeated 2 times for credit. Registration in multiple sections of this course are possible within a given semester provided that the per semester credit hour limit is not exceeded. Prerequisites: Junior or senior classification and approval of instructor.
Biological and Agricultural Engineering (BAEN)
BAEN 201 Analysis of Biological and Agricultural Engineering Problems
Credits 3.
1 Lecture Hour.
4 Lab Hours.
Overview of Biological and Agricultural Engineering discipline through case studies and engineering design problems; introduction to engineering design utilizing computer programming, 3-D computer-aided modeling and 2-D engineering drawings; introduction to manufacturing processes. Prerequisites: Grade of C or better in ENGR 102; grade of C or better in MATH 151; grade of C or better in CHEM 107 and CHEM 117, or CHEM 102 and CHEM 112, or CHEM 120.
BAEN 281 Professional Development Seminar
Credit 1.
1 Lecture Hour.
Familiarization with engineering design process used in professional environments where BAEN and AGSM graduates are employed; discussion of professional development topics; improvement of technical communication skills. May be taken 4 times for credit.
BAEN 284 Internship
Credits 0.
0 Lecture Hours.
0 Lab Hours.
0 Other Hours.
No Credit. Practical experience working in a professional biological and agricultural engineering setting. May be taken three times. Prerequisite: Freshman or sophomore classification; approval of the instructor.
BAEN 285 Directed Studies
Credits 0 to 4.
0 to 4 Other Hours.
Selected problems in any phase of agricultural engineering; credit and specific content dependent upon background, interest, ability and needs of student enrolled; individual consultations and reports required. Prerequisites: Freshman or sophomore classification; approval of department head.
BAEN 289 Special Topics in...
Credits 1 to 4.
1 to 4 Lecture Hours.
Selected topics in an identified area of agricultural engineering. May be repeated for credit. Prerequisite: Approval of instructor.
BAEN 291 Research
Credits 0 to 3.
0 to 3 Other Hours.
Research conducted under the direction of faculty member in biological and agricultural engineering. Prerequisites: Freshman or sophomore classification and approval of instructor.
BAEN 301 Biological and Agricultural Engineering Fundamentals I
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Fundamental engineering concepts related to agricultural systems including the environment (soil, water, and air), plant and animal production systems and processing, and associated machines and facilities; application of techniques for data collection and analysis to problems in biological and agricultural engineering; design of experiments and communication of experimental results. Prerequisite: Grade of C or better in MEEN 221 or concurrent enrollment.
BAEN 302 Biological and Agricultural Engineering Fundamentals II
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Fundamentals of microbiology and biochemistry as they apply to biological and agricultural engineering systems to produce useful products and/or benign wastes; topics include microbiology, chemistry of biomolecules, microbial metabolism, bioenergetics, kinetics, mass transfer, bioreactor design, bioprocesses, and downstream processing. Prerequisites: Grade of C or better in BIOL 113 or BIOL 111; Grade of C or better in CHEM 222 or CHEM 227 or concurrent enrollment.
BAEN 320 Engineering Thermodynamics
Credits 3.
2 Lecture Hours.
2 Lab Hours.
First and second laws of thermodynamics; properties of pure substances; analysis of closed and open systems; applications to steady-flow and non-flow processes; power and refrigeration cycles; psychrometrics. Prerequisites: Grade of C or better in MEEN 221 or CVEN 221; grade of C or better in MATH 251 or MATH 253 or concurrent enrollment.
BAEN 340 Fluid Mechanics
Credits 3.
3 Lecture Hours.
Fundamentals of fluid properties; basic conservation principles of momentum, energy and continuity; flow through closed conduits; open channel flow; principles of turbomachines and compressible flow. Prerequisites: Grade of C or better in MEEN 221; grade of C or better in BAEN 320 or concurrent enrollment.
BAEN 354 Engineering Properties of Biological Materials
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Relationships between composition, structure and properties of biological materials; definition and measurement of mechanical, physical, thermal and other material properties; variability of properties; application of properties to engineering analysis and design of biological and agricultural processes and systems. Prerequisite: Grade of C or better in MEEN 222/MSEN 222 or MSEN 222/MEEN 222.
BAEN 365 Unit Operations for Biological and Agricultural Engineering
Credits 3.
2 Lecture Hours.
3 Lab Hours.
Theoretical and practical understanding of basic unit operations required to design processes and equipment in the agricultural, biological, environmental, and food industries, with unique constraints presented by biological and agricultural systems considered in design of all units. Prerequisites: Grade of C or better in BAEN 340; grade of C or better in CVEN 305 or concurrent enrollment; junior or senior classification.
BAEN 366 Transport Processes in Biological Systems
Credits 3.
3 Lecture Hours.
Basic principles governing transport of energy and mass; application of these principles to analysis and design of processes involving biological, environmental and agricultural systems. Prerequisites: Grade of C or better in BAEN 320, BAEN 340, and BAEN 365 or concurrent enrollment; grade of C or better in MATH 308; junior or senior classification.
BAEN 370 Measurement and Control of Biological Systems and Agricultural Processes
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Theory and application of sensors and techniques in the design of systems for automatic control in biological systems and agricultural production and processing; sensor operation; signal processing,; control techniques; automation and robotics. Prerequisite: Grade of C or better in ECEN 215.
BAEN 375 Design Fundamentals for Agricultural Machines and Structures
Credits 3.
3 Lecture Hours.
Applications of stress/strain relationships and failure theory to the design of agricultural machines and structures; structural properties of engineering materials; finite element analysis and computer aided engineering design. Prerequisite: Grade of C or better in CVEN 305.
BAEN 399 Professional Development
Credits 0.
0 Other Hours.
Participation in an approved high-impact learning practice; reflection on professional outcomes from the National Society of Professional Engineers’ Engineering Body of Knowledge; documentation and self-assessment of learning experience. Prerequisites: Junior or senior classification; or approval of instructor.
BAEN 412 Hydraulic Power
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Hydraulic power systems; energy and power relationships; hydraulic fluid properties; frictional loses in pipelines; hydraulic pumps, cylinders, valves and motors; servo and proportional valves; circuit design and analysis; conductors, fittings and ancillary devices; maintenance of hydraulic systems; pneumatic components and circuits; electrical controls and fluid logic; electro-hydraulic systems. Prerequisites: Grade of C or better in BAEN 340 or equivalent, or approval of instructor.
BAEN 414 Renewable Energy Conversions
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Energy/power systems through engineering and technical aspects of quantifying and designing the suitability of several types of renewable energy resources; new insights of vast resources that future engineers can harness to augment diminishing supplies of nonrenewable energy. Prerequisite: Grade of C or better in BAEN 320 or equivalent, or approval of instructor.
BAEN 417 Fundamentals of Nanoscale Biological Engineering
Credits 3.
3 Lecture Hours.
Nanostructures, nanofabrication methods, instrumentation and applications pertinent to Biological, Food and Bioenergy systems; identification and utilization of key tools available for fabricating, manipulating and analysis of nanostructures used in biological engineering applications. Prerequisite: Senior classification in engineering or approval of instructor.
BAEN 420 Food Rheology
Credits 3.
3 Lecture Hours.
Theoretical and applied learning of rheology of food materials necessary for processing and preservation; topics include viscous liquids, structured materials, and hard solids; fundamental relationships between materials structure and measured properties to observed physical and performance behavior with regard to processing and mouthfeel. Prerequisites: Junior or senior classification or approval from instructor.
BAEN 422/CHEN 422 Unit Operations in Food Processing
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: Grade of C or better in CHEN 205 and CHEN 304, or CVEN 305. Cross Listing: CHEN 422/BAEN 422.
BAEN 427 Engineering Aspects of Packaging
Credits 3.
3 Lecture Hours.
Introduction to properties and engineering aspects of materials for use as components of a package and/or packaging system; principles of design and development of packages; evaluation of product-package-environment interaction mechanisms; testing methods; environmental concerns; regulations; food packaging issues. Prerequisite: Junior or senior classification or approval of instructor.
BAEN 431 Fundamentals in Bioseparations
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Design principles and application of chemical engineering unit operations to the production of therapeutic and bioactive molecules. Prerequisite: Grade of C or better in BAEN 302, BMEN 282, CHEN 282, or CHEN 482.
BAEN 460 Principles of Environmental Hydrology
Credits 3.
3 Lecture Hours.
Hydrologic cycle; precipitation, evaporation, evapotranspiration, infiltration, percolation, runoff, streamflow; groundwater and surface water flow; transport of contaminants in surface water; measurement and analysis of hydrologic data for engineering design. Prerequisites: Grade of C or better in BAEN 340.
BAEN 464 Irrigation and Drainage Engineering
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Engineering principles and design of both surface and pressurized irrigation systems; introduction to the design of surface and subsurface drainage systems including crop water requirements, soil moisture, irrigation scheduling, surface irrigation, sprinkler irrigation, trickle irrigation, pumps, pipelines, irrigation canals, irrigation wells, and surface and subsurface drainage. Prerequisite: Grade of C or better in BAEN 340.
BAEN 465 Design of Biological Waste Treatment Systems
Credits 3.
3 Lecture Hours.
Management and treatment of high organic content wastes, with emphasis on agricultural and food processing wastes; engineering design of biological waste treatment processes; regulatory aspects affecting management of agricultural wastes. Prerequisite: Grade of C or better in BIOL 111 and CHEM 222 or CHEM 227, or BAEN 302, or EVEN 320; or approval of instructor.
BAEN 468 Soil and Water Conservation Engineering
Credits 3.
2 Lecture Hours.
2 Lab Hours.
Engineering principles of soil and water conservation; open channel flow principles, hydraulic grade stabilization, erosion control, storm water management, design of structures for floodwater routing, culvert design, design of waterways and agricultural reservoirs, stream bank protection, water quality assessment, groundwater flow, surface water modeling. Prerequisites: Grade of C or better in BAEN 340.
BAEN 469 Water Quality Engineering
Credits 3.
3 Lecture Hours.
Nonpoint source pollution processes including transport mechanisms and contaminant fate; design of best management practices for abating nonpoint source pollution. Prerequisite: Grade of C or better in BAEN 340, CVEN 311/EVEN 311, or EVEN 311/CVEN 311.
BAEN 471/CHEN 471 Bioreactor Engineering
Credits 3.
3 Lecture Hours.
Fundamentals of microbial and enzyme kinetics; basic biochemical reaction theory and reactor systems; heterogeneous reactions and transport considerations in enzyme and cell reactors, and immobilized systems; bioreactor design considerations in bioprocessing. Prerequisite: Grade of C or better in CHEN 282, CHEN 482, or BAEN 302; junior or senior classification or approval of instructor. Cross Listing: CHEN 471/BAEN 471.
BAEN 477/MEEN 477 Air Pollution Engineering
Credits 3.
3 Lecture Hours.
Design of air pollution abatement equipment and systems to include cyclones, bag filters and scrubbers; air pollution regulations; permitting; dispersion modeling; National Ambient Air Quality Standards. Prerequisite: Grade of C or better in BAEN 340, CVEN 311/EVEN 311, EVEN 311/CVEN 311, or MEEN 344. Cross Listing: MEEN 477/BAEN 477.
BAEN 479 Biological and Agricultural Engineering Design I
Credits 3.
3 Lecture Hours.
Capstone design project selection from problems posed by biological and agricultural engineers in industrial practice; completion of project feasibility study and outline; design philosophy, teamwork and communication; economics; product liability and reliability; use of standards and codes; goal setting, professional development, and time management; project to be completed in BAEN 480. Prerequisites: Grade of C or better in BAEN 340 and BAEN 365; grade of C or better in BAEN 366 or BAEN 370; Grade of C or better in BAEN 354 and BAEN 375 or concurrent enrollment.
BAEN 480 Biological and Agricultural Engineering Design II
Credits 3.
6 Lab Hours.
Continuation of engineering design experience through team solution of design problem developed in BAEN 479; preparation of design solution under supervision of biological and agricultural engineering staff and clients; critical evaluation of results by students; staff and industrial consultants. Prerequisites: Grade of C or better in BAEN 479.
BAEN 481 Seminar
Credit 1.
1 Other Hour.
Review of current literature dealing with agricultural engineering problems presented by staff members and students. Prerequisite: Senior classification.
BAEN 484 Internship
Credits 0.
0 Lecture Hours.
0 Lab Hours.
0 Other Hours.
No Credit. Practical experience working in a professional biological and agricultural engineering setting. May be taken three times. Prerequisite: Junior or senior classification; approval of the instructor.
BAEN 485 Directed Studies
Credits 0 to 4.
0 to 4 Other Hours.
Selected problems in any phase of agricultural engineering. Credit and specific content dependent upon background, interest, ability and needs of student enrolled. Individual consultations and reports required. Prerequisites: Junior or senior classification and approval of department head.
BAEN 489 Special Topics in...
Credits 1 to 4.
1 to 4 Lecture Hours.
0 to 4 Lab Hours.
Special topics in an identified area of agricultural engineering. May be repeated for credit. Prerequisite: Approval of department head.
BAEN 491 Research
Credits 0 to 3.
0 to 3 Other Hours.
Research conducted under the direction of faculty member in biological and agricultural engineering. May be repeated 2 times for credit. Registration in multiple sections of this course are possible within a given semester provided that the per semester credit hour limit is not exceeded. Prerequisites: Junior or senior classification and approval of instructor.
Agarwal, Girish S, University Distinguished Professor
Biological & Agricultural Eng
PHD, University of Rochester, 1969
Buser, Michael, Professor
Biological & Agricultural Eng
PHD, Texas A&M University, 2004
Calabrese, Salvatore, Assistant Professor
Biological & Agricultural Eng
PHD, Princeton University, 2019
Capareda, Sergio C, Professor
Biological & Agricultural Eng
PHD, Texas A&M University, 1990
Castell-Perez, M E, Professor
Biological & Agricultural Eng
PHD, Michigan State University, 1990
Fernando, Sandun D, Professor
Biological & Agricultural Eng
PHD, University of Nebraska, 2003
Hardin, Robert G, Associate Professor
Biological & Agricultural Eng
PHD, Texas A&M University, 2009
King, Maria D, Associate Professor
Biological & Agricultural Eng
PHD, Institute for Biotechnology, Berlin, Germany, 1986
Kingman, Douglas M, Instructional Professor
Biological & Agricultural Eng
PHD, Purdue University, 2002
McGee, Russell O, Instructional Associate Professor
Biological & Agricultural Eng
MEN, Texas A&M University, 1997
Mohanty, Binayak P, Regents Professor
Biological & Agricultural Eng
PHD, Iowa State University, 1992
Mohtar, Rabi H, Professor
Biological & Agricultural Eng
PHD, Michigan State University, 1994
Moore, Janie M, Assistant Professor
Biological & Agricultural Eng
PHD, Purdue University, 2015
Moreira, Rosana G, Professor
Biological & Agricultural Eng
PHD, Michigan State University, 1989
Nikolov, Zivko L, Professor
Biological & Agricultural Eng
PHD, Iowa State University, 1986
Singh, Vijay P, University Distinguished Professor and Regents Professor
Biological & Agricultural Eng
PHD, Colorado State University, 1974
Smith, Patricia K, Professor
Biological & Agricultural Eng
PHD, North Carolina State University, 2000