Coffee Processing and Quality - Certificate
This program offers focused coursework on coffee production, processing, and quality evaluation, emphasizing their connections to various food products.
The Certificate in Coffee Processing and Quality, offered by the Department of Food Science and Technology, provides concentrated studies in coffee production, processing, and quality measurements as they relate to other food commodities. The program also explores the role of coffee and other food ingredients and products in human health and wellbeing. The undergraduate level stand-alone Certificate in Coffee Processing and Quality will prepare students in the College of Agriculture and Life Sciences, and other colleges, to effectively address the demand for a well-trained workforce in the coffee industry.