An undergraduate minor in Horticulture provides students with a concentration of courses focusing on horticulture and floriculture. These may range from a broad-based, comparative perspective to a narrower application within the field. Students may choose such diverse topics as herb, fruit, nut, and vegetable production, viticulture and wine production (enology), greenhouse and nursery management, floral and landscape design, science and biotechnology, urban and environmental horticulture, and much more. Earning a minor in Horticulture provides students with the skills required to have a basic working knowledge of the field of Horticulture.

Course List

Code	Title	Semester Credit Hours
HORT 201	Horticultural Science and Practices	3
HORT 202	Horticultural Science and Practices Laboratory	1
Upper-level requirement		9
Select from HORT 300 to 499
Electives		5
Select from HORT 100 to 499
Total Semester Credit Hours		18

Students must make a grade of "C" or better in all courses and must be in good academic standing with a GPA of 2.00 or above.