Horticulture - Minor
An undergraduate minor in Horticulture provides students a concentration of courses that focus on areas of horticulture and floriculture. These may range from a broad based, comparative perspective to a narrower application within the field. Students may choose such diverse topics as herb, fruit, and vegetable production, viticulture and wine production (enology), greenhouse and nursery management, floral and landscape design, science and biotechnology, urban and environmental horticulture and much more. Earning a minor in Horticulture provides students with the skills required to have a basic working knowledge in the field of Horticulture.
|Code||Title||Semester Credit Hours|
|HORT 201||Horticultural Science and Practices||3|
|HORT 202||Horticultural Science and Practices Laboratory||1|
|Total Semester Credit Hours||18|
Students must make a grade of "C" or better in all courses and must be in good academic standing with a GPA of 2.00 or above.