The Department of Hospitality, Hotel Management and Tourism offers a minor in Tourism Management as a supplement to other majors.  The minor focuses on the planning, management, development and promotion of places and events as tourism attractions. Together, the various tourism courses are designed to explore and explain the linkages between local places and cultures, host populations, and various public, private, and special interest groups. 

This program is also approved for delivery via asynchronous or synchronous distance education technology.

Course List

Code	Title	Semester Credit Hours
HMGT 211	Planning and Implementation of Events and Programs	3
HMGT 302	Application of Tourism Principles	3
Select one of the following:		3
AGEC 315	Food and Agricultural Sales
AGEC 324	Agribusiness Entrepreneurship – Budgeting
AGEC 424	Agribusiness Entrepreneurship – Economic Analysis
HMGT 319	Event Management in Specialized Contexts
HMGT 411	Cruise Tourism
HMGT 442	International Perspectives in Hospitality, Tourism and Events
Select three of the following:		9
HMGT 223	Managing Hospitality and Tourism Organizations
HMGT 314	Service Quality in Hospitality, Hotel Management, and Tourism
HMGT 320	Event Management and Operations
HMGT 331	Marketing in the Digital Age for Hospitality, Hotel Management and Tourism
HMGT 340	Global Communities & Diverse Populations in Hospitality, Hotel Management and Tourism
HMGT 352	Hotel and Resort Operations
HMGT 353	Food and Beverage Management
HMGT 424	Event Management Capstone
HMGT 426	Sustainable Tourism
HMGT 446	Information and Communication Technology in Hospitality, Hotel Management and Tourism
HMGT 465	Revenue Management
HMGT 467	Seminar for the Visitor Economy
Total Semester Credit Hours		18

Students must make a grade of C or better in all courses.