Poultry Science - Minor
The minor in Poultry Science is available to all students enrolled at Texas A&M University. The main educational goal of this program is to provide students majoring in other fields with a basic knowledge of various fields within the poultry industry. The courses required for this minor will cover information on major topics in the poultry industry.
Code | Title | Semester Credit Hours |
---|---|---|
POSC 201 | General Avian Science | 3 |
POSC 309 | Poultry Meat Production | 4 |
Select three of the following: | 9 | |
Avian Anatomy and Physiology | ||
Game Birds and Ornamental Fowl | ||
Breeder and Hatchery Management | ||
Commercial Egg Industry | ||
Instincts and Behavior | ||
Poultry Further Processing | ||
Poultry Nutrition | ||
Avian Genetics and Breeding | ||
Environmental Physiology | ||
Animal Waste Management | ||
Advanced Food Bacteriology | ||
Poultry Diseases | ||
Total Semester Credit Hours | 16 |
Must make a grade of 'C' or better.