The minor in Poultry Science is available to all students enrolled at Texas A&M University. The main educational goal of this program is to provide students majoring in other fields with a basic knowledge of various fields within the poultry industry. The courses required for this minor will cover information on major topics in the poultry industry.
Course List | Code | Title | Semester Credit Hours |
| POSC 201 | General Avian Science | 3 |
| POSC 309 | Poultry Meat Production | 4 |
| 9 |
| Avian Anatomy and Physiology | |
| Game Birds and Ornamental Fowl | |
| Breeder and Hatchery Management | |
| Commercial Egg Industry | |
| Instincts and Behavior | |
| Investigation of Professional Development in Poultry Science | |
| Egg and Poultry Meat Processing | |
| Poultry Further Processing | |
| Poultry Nutrition | |
| Avian Genetics and Breeding | |
| Animal Waste Management | |
| Advanced Food Bacteriology | |
| International Poultry Production | |
| Animal Welfare | |
| Poultry Diseases | |
| Total Semester Credit Hours | 16 |
Must make a grade of C or better.
