Poultry Science - Minor
The minor in Poultry Science is available to all students enrolled at Texas A&M University. The main educational goal of this program is to provide students majoring in other fields with a basic knowledge of various fields within the poultry industry. The courses required for this minor will cover information on major topics in the poultry industry.
| Code | Title | Semester Credit Hours |
|---|---|---|
| POSC 201 | General Avian Science | 3 |
| POSC 309 | Poultry Meat Production | 4 |
| Select three of the following: | 9 | |
| Avian Anatomy and Physiology | ||
| Game Birds and Ornamental Fowl | ||
| Breeder and Hatchery Management | ||
| Commercial Egg Industry | ||
| Instincts and Behavior | ||
| Poultry Further Processing | ||
| Poultry Nutrition | ||
| Avian Genetics and Breeding | ||
| Environmental Physiology | ||
| Animal Waste Management | ||
| Advanced Food Bacteriology | ||
| Poultry Diseases | ||
| Total Semester Credit Hours | 16 | |
Must make a grade of 'C' or better.