CULN - Culinology (CULN)
CULN 305 Culinary Health
Credits 4.
3 Lecture Hours.
2 Lab Hours.
Integration of nutrition science principles, dietary recommendations, and food and cooking skills to facilitate healthy eating behaviors for health promotion; application to recipe development and modification to meet specific dietary needs and sensory acceptability. Prerequisites: NUTR 301; enrollment in culinary health certificate program; junior or senior classification.
CULN 483 Culinary Health Practicum
Credits 2.
5 Lab Hours.
Demonstration and application of culinary nutrition skills learned in CULN 305 to prepare and critically evaluate recipes and meals for health promotion and disease prevention interventions; planning and implementation of a culinary nutrition education program. Prerequisites: CULN 305; enrollment in culinary health certificate program; junior or senior classification.