The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science. This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript. For more information or to declare a Graduate Certificate in Meat Science, contact the departmental graduate advisor.

Course List

Code	Title	Semester Credit Hours
ANSC 607/FSTC 607	Physiology and Biochemistry of Muscle as a Food	3
ANSC 627	Carcass Composition and Quality	3
ANSC 647/FSTC 647	Technology of Meat Processing and Distribution	3
ANSC 667/FSTC 667	Industrial Processed Meat Operations	3
Total Semester Credit Hours		12